NUTR 300 (NW) Basic and applied nutrition and food science. Identification and physiological roles of nutrients, nutritional requirements, problems with over-/under-nutrition, and nutrition-related diseases. Food additives, processing, safety, and their effects on overall nutrition. Current issues of public significance.
Register for # 101796 · NUTR 300 DL
3 credits · Online Learning (view course introduction)
3 month completion, 2 assignments, 2 discussion forums, 2 examinations; $690; Enroll anytime - course begins the day you enroll; Louise Peck.
